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Berisi update terbaru seputar dunia UMKM, perkembangan teknologi AI, kebijakan pemerintah, tren digital, serta peristiwa penting yang berdampak langsung maupun tidak langsung terhadap pelaku usaha kecil dan menengah.
Kategori ini berfungsi sebagai pusat informasi aktual dan kontekstual agar pembaca memahami perubahan ekosistem bisnis secara real-time, bukan sekadar teori atau panduan statis.

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Benefits of P2P Lending Fintech for SMEs

ukms.or.id/ – The majority of MSME actors do not yet have a PT / CV legal entity in running their business. This is often an obstacle when applying for loans from conventional financial institutions. Research conducted by Modalku and consultants and research institute DSInnovate revealed that as many as 82% of respondents did not yet […]

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Frisian Flag Invites the Community to Explore Cuisine with Omela

The Google Year in Search report notes, throughout 2020 there was a 30% increase in searches for various easy recipes. The increase was triggered by the high duration of time people spend at home, so people tend to try new things that can trigger pleasure, including doing experiments in the kitchen. Departing from this phenomenon,

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TVC’s Latest Release Sajiku for Processed Fried Rice

The seasoning brand Sajiku from Ajinomoto launched its newest TVC (TV Commercial) this year. TVC presents fried rice menu products with balanced and delicious nutrition. The launch of this new TVC was motivated by the fact that fried rice is one of the most frequently served food menus in Indonesia, especially during the pandemic. In

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10 Communication Trends Predicted to Emerge Post-Pandemic

ukms.or.id/ – Red Havas, Merged Media Global’s micro-network , has just released the results of its latest study, “ Red Sky Predictions 2021.” The report predicts 10 fundamental trends that will shape integrated communications and the post-pandemic PR (Public Relations) landscape. covers the digital space and social media, health and technology, and the workplace and

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Haus !

Foresight has made Gufron Syarif – supported by his colleagues – succeeded in bringing Thirst! sped up fast. Launched in 2018, this food and beverage brand has spread through 110 outlets in Greater Jakarta and Bandung, and is ready to expand to many cities. Gufron (37 years) is called a jelly because when he launched

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